Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp.
Roof beer funnel.
Dried sarsaparilla root 1 8 oz.
Kitchen funnel with inch spout instructions.
Heat to 375 f over medium high heat.
Dried sassafras root bark 1 4 oz.
Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth when the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel.
When the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel.
Strain out the the ginger pieces and transfer the root beer to flip top bottles using a funnel making sure to leave an inch or two of head space.
Dried birch bark 1 4 oz.
For root beer funnel cakes with root beer syrup.
In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth.
Serve cold and enjoy.
Prepare the glaze by whisking the powdered sugar milk and lorann oils root beer flavor together in a small bowl.
In a separate bowl whisk together the flour sugar baking powder and salt.
Ingredients 1 4 oz.
Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth.